Babaghannouj Eggplant with Sesame Paste 370g

The creamy smokey vegan eggplant dip called Babaghannouj is another classic delicious addition to the Mediterranean mezza. The main ingredient is perfectly roasted eggplant puréed with a dash of tahini (sesame paste) and seasonings.

Babaghannouj is delicious as a side platter with grilled meats and fish! It is also traditionally served with some bread as a dip, decorated with some parsley leaves, with a drizzle of olive oil!