Koska Üzüm Pekmezi
English : Grape Molasses
Details : With the metilicuous selectiuon of grapes from Agean and Marmara Regions, it is boiled in the sealed boilers ,which are bled, without exceeding 70 °C and then it is packaged. Thanks to vacum technology use ,all aroma and color of the fruit are maintaned.Slight Residue , which is fromed under the jar, is not the cause of decompositionand it can be used by mixing.
Origin : Turkey
Storage tips : Keep out of direct sunlight,Please keep in cool and dry place,Refrigerate after opening.