Flour ・Rice・粉・お米

About this item Semolina is a food product obtained by grinding and sifting durum wheat. Semolina grains are 125-140 micrometers in size, yellow i...

About this item Oba Arpa Sehriye Barley is a grain used in Turkish foods. It’s got a slightly richer, nuttier taste than wheat, and can be made int...

About this item Capellini Cort is short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional ...

About this item KAALAR Premium Basmati Rice is known for its delicate taste and fragrance. It is nurtured in the most ideal conditions in the ferti...

About this item KAALAR Premium Basmati Rice is known for its delicate taste and fragrance. It is nurtured in the most ideal conditions in the ferti...

About this item Guard Supreme Basmati, is extra long rice at its best. Bred after years of research and development in the paddy fields of Punjab a...

About this item Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boil...

About this item Superior pasta made from pure durum wheat semolina extracted at PS-10. Our pasta is made in the pure tradition from the best durum ...

About this item Indulge in the great taste of India Gate's Basmati Rice Bag, Super 5kg. The long grain rice is gluten-free, produced in India, and ...

About this item couscous is made in the pure tradition from the best durum wheat semolina carefully selected in our mill and with the most modern t...

About this item In Tunisia, it is mainly used as a soup pasta, but it is also used in typical Egyptian rice dishes "koshari" and "sha'riya".Pilaf w...