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Hawthorn vinegar is a type of vinegar that is made from the fermented berries of the hawthorn plant. It has a tart and slightly fruity flavor that can be used in a variety of ways in cooking. Here are some ways to use hawthorn vinegar: Salad dressing: Use hawthorn vinegar as a base for a delicious salad dressing. Combine it with olive oil, honey, mustard, and salt and pepper to taste. Marinade: Use hawthorn vinegar as a marinade for meat or vegetables. Combine it with olive oil, garlic, herbs, and salt and pepper to taste. Marinate the meat or vegetables for a few hours or overnight for best results. Sauce: Use hawthorn vinegar as a sauce for roasted or grilled meats. Combine it with olive oil, garlic, and herbs for a delicious and easy sauce. Drink: Mix hawthorn vinegar with water, honey, and a splash of lemon juice for a refreshing and healthy drink. Hawthorn vinegar is believed to have many health benefits, including supporting heart health. Condiment: Use hawthorn vinegar as a condiment for cheese, charcuterie, or sandwiches. Drizzle it over a platter of cheese and meats, or use it as a topping for your favorite sandwich.