Kent Cream of Mushroom Soup
●Name: Dried soup (potage)
Ingredients: Wheat flour, cornstarch, salt, whey powder (contains milk components), powdered oil, whole milk powder, yeast extract, sugar, black pepper, ingredients (onions, mushrooms, celery) / seasonings (amino acids, etc.), flavors , thickener (sir gum), acidulant, coloring (turmeric, caramel)
● Contents: (680/1 person 250ml for 4 people).
Preservation method: Avoid high temperature and humidity Preservation / Cooking method: Displayed in the lower right corner
●country of origin: Turkey
●名称:乾燥スープ(ポタージュ)
●原材料名:小麦粉、コーンスターチ、食塩、ホエイパウダー(乳成分を含む)、粉末油脂、全粉乳、酵母エキス、砂糖、黒胡椒、具(玉ねぎ、マッシュルーム、セロリ)/調味料(アミノ酸等)、香料、増粘剤(サアーガム)、酸味料、着色料(ウコン、カラメル)
●内容量:(680/1人 250mlで4人分)。
●保存方法:高温多湿を避けて保存・調理方法:枠外右下に表示
●原産国名:トルコ
Ürün adı : çorba